| | |||||
| motivation | |||||
| WEB | |||||
| Shaping consumer responses to a red meat tax through information disclosure - Oxford Academic Abstract. We investigate the impact of a red meat tax and informational strategies on consumer preferences for ground beef, ribeye steak and ...
| |||||
| See more results | Edit this alert | |||||
| You have received this email because you have subscribed to Google Alerts. |
Receive this alert as RSS feed |
| Send Feedback |
No comments:
Post a Comment